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Tal Fuerst

Tal Fuerst

New York, NY, US

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GOOD(S) SHIFT

The Hudson Valley is a region well known for its agricultural products, which are mostly moved and distributed by trucks. In New York State, 94% of freight transportation is powered by fossil fuels. The systems for food production, processing and distribution are heavily dis-aggregated. A proposal for an industrial working waterfront that will agglomerate two vital segments of the Hudson Valley’s agricultural operations: processing and distribution. This will become one of a series of hubs that integrates diverse and inter-modal operations, modeling the transition towards a less carbon-intensive transportation infrastructure for the Hudson Valley. 

Link to the project’s video here.

 
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Status: School Project
Location: Newburgh, NY, US
My Role: Research, conceptual design, detailed design, production
Additional Credits: Crits: Kaja Kühl, Anna Dietzsch, Liz McEnaney, Justin Moore, Shachi Pandey, Jerome Haferd, Raafi Rivero, David Smiley, Dragana Zoric
Collaborators: Antonia Medina Abell, Hugo Bovea, Sharvari Raje