Conceptualization, design and build of Tizi Melloul restaurant. Chicago

A multi-sensory Moroccan dreamscape. Thematic elements developed after a trip to Fez, Marrakesh and Casablanca. Colors, textures, lighting and smells were inspired and integrated into the architecture after experiencing the culture, food and people of cities visited in Morocco.

Tizi Melloul was selected as one of the "10 best looking restaurants in America" by Insiders Guide

Tizi Melloul was voted "Most exotic restaurant" by Chicago Tribune