The initial idea for this project was the relationship with the natural enviroment, opening the interior of the buiding to the outside and joining spaces using the treatment of the light and articulating volumes around the interior courtyard. This project is organized in two buildings: the restaurant, thought of as a two floor space with separate areas for a dining room with a capacity for 80 people, and a cafeteria, that works as an independent and multi-purpose building. Regarding materials, to emphasize the continuity and a set of drawings on the facade, the walls were covered with white lime mortar, giving an appearance reminiscent of Mediterranean architecture.