Biomimicry, whose name literally translates from Greek to ‘imitation of life,’ relies on a simple notion: humans can greatly benefit by emulating the natural processes found in biology, chemistry and geology. This is not a new idea; agriculture, domestication of animals and population settlement based on geography all indicate that humans and their natural surroundings have shared a deep symbiosis since ancient times. Now, as science enhances our capability to better understand the Earth on a daily basis, we too are discovering inventive ways to incorporate these findings into our lives.

Arguably the most groundbreaking biomimetic discoveries have occurred within the world of medicine and health. As virtually every plant and animal species on Earth is innately equipped to survive harsh surroundings, bionic developers have uncovered ways to conceivably apply many of these durable mechanisms to the enhanced improvement of human welfare.

Taking sustainable food systems far beyond community gardens and local farms, this guide, compiled by some of the most innovative leaders of the agricultural urbanism movement, envisions much larger networks that include food-processing businesses, organic-food wholesalers, and many kinds of training programs. Outlining key strategies for creating food precincts in towns and cities, the discussion describes ways to grow produce all year round and unify urban and rural life in innovative ways.