Project Goals: 
   Key points from client discussion session

   1. Fresh, local, fast, casual service at lunch

   2. Different at night – full service

   3. Focus on quality food

   4. The locals call us a neighborhood café.

   5. We have lots of repeat business

   6. At Classen Curve it will be as Edmond location, similar but not exact.
    More contemporary with a comfortable atmosphere . . .

   7. Wood, brick, steel, glass

   8. Open kitchen, warm and friendly

   9. Lunch is 1 experience
    Dinner is 2nd experience
   10. In one word . . . fresh

   11. “Character” in the toilets

   12. Personal

   13. Loyalty factor

   14. Energy in space

   15. Intuitive flow

   16. “I need my 501 fix” . . .

Program Requirements:
• New construction for 5,400 s.f.
• Dining for 120
• Bar for 15
• No private dining
• Super-efficient kitchen with wood-fired oven
• Mezzanine office and storage