Since 1996, Barcelona Wine Bar's co-owners Sasa Mahr-Batuz and Andy Pforzheimer have been entertaining diners with flavorful small plates, daring design, and a welcoming atmosphere.

At Barcelona, we pride ourselves in preparing tapas both simple and elegant using the finest seasonal picks from local markets and unusual specialties from Spain and the Mediterranean. The flavors are bold and the ingredients speak for themselves. 

The bartaco concept was first introduced in 2011 in Port Chester, NY. Inspired by the beach culture around the world, bartaco brings upscale street food with a coastal vibe in a relaxed environment. The ambience, delicious food, and specialty craft cocktail list create an unforgettable experience at bartaco. 

Barteca's design team design vibrant, stylish restaurants that excite our guests and create a thrilling ambiance.