Richard McElhiney Architects, New York, Intermediate Architect
-Develop documentation, drawings, budgets and schedules for three Cornell University institutional studies.
-Contribute to design phase for renovation and new construction projects working toward CD production for luxury Cape Cod beach house, and Long Island and New York City residences.
-Reviewed and amended construction document set for new St. Catherine’s of Sienna in Ithaca, NY.
Dennis Group, Springfield, MA, US, Architectural Designer
-Responsible for hosting weekly client progress meetings with the agenda to bid projects in both efficiency and accuracy.
-Created and compared bid tabs while negotiating pricing to better make recommendations of contractor to client, and subsequently reviewed and approved submittals and shop drawings.
-Managed communication with client and code officials, while developing positive relationships, to ensure projects met all associated and necessary standards and specifications within schedule.
-Functioned as Co-Project Architect and developed concept and design for Taylor Farms renovation project.
-Contributed to design and document development of industrial food processing facilities, 25,000 to 350,000 SF, for: Great Lakes Cheese Company, J.M. Smucker’s Uncrustables Phases I & II, and J.M. Smucker’s Folgers respectively.
-Created 3D models and rendered images for: Boston Brewing Company, Sabra, Wild Turkey, Ocean Spray, and Pepperidge Farm respectively.
Wentworth Institute of Technology, Boston, MA, US, MArch, Architecture
Thesis: Architectural Design Through Nature’s Elements
Wentworth Institute of Technology, Boston, MA, US, Architecture
Bachelor of Science, Architecture
