Escoffier High School’s trains for catering and hotel trade jobs.
The new dining rooms’ spaces become places of relaxation and conviviality bringing a real calm moment during the day like the restaurants.
The extended dining room can host 485 people, divided in two and a half services.
The fine volume already existing is kept.
Status: Built
Location: Éragny, FR
Firm Role: Architect
Additional Credits: Delporte Aumond Laigneau (economist), Cap Ingelec (generalist engineers), A.Val Consultants (generalist engineer), Arwytec (kitchen design engineer)
