Here you can see how to prepare your dish, and participate in the cooking process, asking the cook to add more pepper and less salt.
The Veranda Hall, with a capacity of 230 seats, is functionally divided into four main zones: a zone with high furniture, which is most often chosen during business lunches, a soft area with large sofas and armchairs, as well as a pizza area and a bar. The main emphasis in the institution is on the open kitchen and the cooking process, and in the interior on an easy and unobtrusive atmosphere. The institution itself is stylized under a veranda: a lot of wood, plants and natural tones in the decoration, and loft elements reveal a spacious room with panoramic windows.