Scope/Components:
Two ballrooms w/ retractable wall, seating up to
2,200 people
Great Hall
Commerical catering kitchen
43,960 sf
Status: Built
Location: Tampa, FL, US
My Role: Project Architect - coodinated in-house design team effort between architects, engineers, interior designer, and landscape architect.
Additional Credits: Stakeholders: Shriners and Outback Steakhouse
