I am an Architect graduated in the city of Maracaibo, Venezuela, which is also the wonderful place I lived for 19 years. My continuing education in Sustainable Architecture and Energy Efficiency in the city of Barcelona, Spain, made me create an awareness of diversity within different natural environments, built spaces, and social ideologies. Knowing the differences between Latin American, American, and European cultures, has impacted the way I perceive spaces in general, whether they are public or private spaces. I am looking forward to connecting with people and firms that will allow me to share and apply my knowledge and experiences through my work.
Freelance architect, Project Architect
The objective of this project is to remodel an existing 1400sqft food establishment. The remodeled establishment will be a future bakery and café. This project was originally cancelled due to investment issues, will be reinstated in the near future.
My responsibilities included remodeling of the establishment’s food equipment and
furniture, including the kitchen layout to meet the Kern County
Construction Guidelines for Food Facilities.
OFAA, Associate Architect
Our primary objective was to investigate and produce modern/contemporary architectural projects. I developed architectural projects, supervised interns, and had involvement in client marketing and relationship building.
Everblue Training Institute, LEED Green Associate Exam Prep
BES La Salle, Universidad Ramon Llull, Masters, Sustainable Architecture and Energy Efficiency
Universidad Rafael Urdaneta (URU), BArch, Architecture