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I started the pursuit of architecture to make my paintings investigate space and spatial concepts with a critical approach, but fell in love with the process of creating buildings. First project was an "off-grid" Straw Bale house and I never looked back. I've studied with and worked beside some fantastic colleagues and in the short span of 10 years, my passion hasn't diminished. I still try to attain a "soup to nuts" approach, and, given the opportunity, I'd design everything to do with your space, right down to a custom lock and key.
2012 AIA Restaurant Design Award, 1st Place
People's Choice and Jury Selection, Best Design for a Nightclub/Lounge - Salvage Bar
AIA Mel Ferris Scholarship, 1st Place
A' Award for Retail Interior Design and Spaces
Awarded for the Hormeta Flagship store in Las Vegas, NV.