Keith Heiritz Katering, Managing Chef
-Oversee kitchen operations and supervised staff of five
-Manage hundreds of restaurant orders and catering jobs daily
-Prepare food for large catering orders as well as individual diners
The Pittsburgh Cultural Trust, Real Estate Development Intern
-Analyzed proposed developments and ordinances which impacted Pittsburgh's Cultural District
-Worked with property owners, architects, and tenants to improve conditions and draw more visitors and tenants to the Cultural District
Büro für urbane Projekte, Urban Planning Intern
-Prepared for, carried out, and documented two three-day urban design workshops with the City of Leipzig
-Prepared exhibit materials for the International Building Exhibition Saxony-Anhalt 2010
-Created posters, flyers, branding ideas, and graphics for urban redevelopment projects and strategic plans
Kossman Development Company, Architecture/Construction Intern
-Acted as contact person for subcontractors, product salesmen, and building tenants
-Created packages for project bidding
-Calculated material quantities and cost estimates for projects up to 40,000 square feet
Kossman Development Company, Architecture Intern
-Created packages for project bidding
-Drew as-is and tenant build-out plans using Microstation
The Catholic University of America, Bachelors, Bachelor of Science in Architecture
Cumulative GPA: 3.43 / Dean’s List: 4 semesters
Active member of the American Institute of Architecture Students and German Club
AIAS/AARP Livable Communities Design Competition; Planning Phase entry, Honorable Mention
Honorable Mention for my urban plan project entitled "Industrial Revolution".
