Senior Construction Administrator for the site adapt design services and construction management of the $32.8 million project that consists of 64 new housing units for a total of approximately 400 beds (126,566 GSF) in a four-story building with type 5 construction. The new dining facility is approximately 20,000 SF, with seating for 500 students. It includes a full service kitchen as well as a variety of food stations, dining concepts and outdoor seating.