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Hibachi Restaurant Design

sl

Background: Hibachi/Korean BBQ/Yakiniku is cooking in front of guests.

1) Is it required to have a ventilation and/or fire suppression system?

2) Does NYC DOB answer public inquiries about restaurant design?

Thank you.

 
Feb 29, 24 8:48 pm
b3tadine[sutures]

1. Y

2. N

YW

Feb 29, 24 8:54 pm  · 
 · 
smaarch

1) yes required
2) you're  the design professional.

Mar 1, 24 12:03 am  · 
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