This was my final project for my Bachelor Degree, where the client and location were given. The three level building needed to contain a tapas bar, whiskey shop and event space beside function as a production space visitors could come and observe the whiskey distilling process. 

My main objective for the project became to create a space full of life and vitality, and aimed to give whiskey a new face. For centuries ago, whiskey were called "water of life" in irish "Uisce Beatha", something I wanted to carry through represent in my design.

Project duration: 3 Months (2014)