Archinect
Anthony Lopez

Anthony Lopez

Los Angeles, CA, US

 

About 

Architecture, I've worked at a restaurant design firm for five years where I've helped designing restaurants such as Max Brenner Chocolate Bar, The Counter Burger, Obika, Hotel Bel-Air kitchen remodel, Veggie Grill, and Coffee Bean & Tea Leaf. I'm currently a full time student now (at USC) and work part time as a freelance drafter mainly focusing on restaurant design.

Employment 

Self Employed - Freelance, Costa Mesa, CA, US, Freelance Drafter

• Renderings
• Generating drawings from scratch
• Providing outstanding drafting skills
• Responsible for accuracy of CAD files
• Responsible for the accuracy of floor plans, rough-ins, elevations, and details
• Revise cliental files with accuracy
• Pull specification cut sheets on Auto Quotes for kitchen equipment as required
• Coordinate with design process with clients
• Attend site visits if required

Mainly dealing with restaurant design

Apr 2013 - current
 

CLAY Enterprises, Inc., Costa Mesa, CA, US, Job Captain

• Generating drawings from scratch
• Providing outstanding drafting skills
• Responsible for accuracy of CAD files and project books
• Perform site inspections as indicated
• Responsible for the accuracy of floor plans, rough-ins, elevations, and details
• Revise cliental files with accuracy
• Pull specification cut sheets on Auto Quotes for kitchen equipment as required
• Maintained and set up all new clients into system
• Coordinate with design process with clients, architects, MEPs, and Building/Fire/Health Dept.
• All other duties as assigned

Jan 2007 - Oct 2011
 

Education 

University of Southern California (USC), Los Angeles, CA, US, BArch, Architecture

Aug 2013 - current
 

Orange Coast College, Costa Mesa, CA, US, Architecture

Sep 2010 - May 2013
 

Areas of Specialization 

Skills 



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