Levy Restaurants, College Station, TX, US, Premium Supervisor

• Supervise and coordinate activities of suites & catering events on a per shift basis, including training and enforcing work procedures and service standards.
• Train workers in food preparation, service, sanitation, and safety procedures.
• Assign duties, responsibilities, and work stations to employee’s in accordance with work requirements, ranging from twenty to forty personnel.
• Control inventories of food, equipment, small-ware, and liquor, and report shortages to designated personnel.
• Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management.
• Obtain feedback from suite holders on a weekly basis and use information to improve performance

Texas A&M University, College Station, TX, US, BArch, Architecture

Global Arts, Planning, Design & Construction