The proposed pavilion aims to extend the Campus Farm's mission by serving as a living-learning lab dedicated to sustainable food growth and community building. In alignment with the farm's goals, the pavilion is designed to be educational,
providing users with a deeper understanding of the intricate processes involved in food production, while fostering a sense of community through a celebration of food—from growth and preparation to consumption. The pavilion is firmly rooted
in its local context, utilizing readily available local resources and promoting engagement with native plant and insect species. It is strategically positioned to frame defined landscape zones around existing elements such as the walnut tree,
pedestrian path, and strawbale house. Emphasizing the importance of minimizing impact on the existing site, the design incorporates strategies such as local material sourcing, avoiding digging into the soil for foundations, refraining from
disrupting the black walnut's roots, and minimizing cutting of tree branches. Furthermore, the pavilion is carefully crafted to integrate with existing insect and animal ecosystems, providing habitat through the definition of plant and insect zones
and incorporating a roof/gutter design that supports these ecosystems.