Haven’s Kitchen, just west of Union Square, is a cooking school, café, catering company, and boutique, to name a few of its guises.
Owner Alison Schneider, who has a masters in the burgeoning academic field of food studies, worked with Turett Collaborative Architects on a gut renovation that transformed a 19th-century carriage house, previously home to a Japanese screen manufacturer, into her dream culinary club. Says farm-to-table advocate Schneider, "I imagined a food community where people could learn about, prepare, and share delicious food."
http://www.turettarch.com/2012/07/28/tcas-haven-kitchen-project-on-remodelista/
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