Sara Wenger

Sara Wenger

Long Valley, NJ, US



Creating interior environments that are memorable and meaningful play a vital role in my design philosophy. My work is driven to form a connection between the users and their surrounding environment to create an experience and not simply an encounter. My desire to really create an experience manifests especially in my interest in commercial and hospitality design, which I intend to pursue upon completing my collegiate education.



Interior Marketing Group, New York, NY, US, Intern

Nov 2015 - current

The Windlass, Lake Hopatcong, NJ, US, Server

Serve customers and contribute to a team effort orientated service. Quickly learned extensive food/drink menu to prepare for grand opening. Set up dining rooms and patio, and organize/re-stock server stations.

Aug 2015 - current

Andrea's Dining Room, Long Valley, NJ, US, Server/Hostess

Serving average 25 customers simultaneously while providing a high quality experience in the restaurant, outdoor patio, and for private parties. Preparing and arranging the dining room layout. Welcome and seat customers at tables. Organize and book reservations, and answer phone lines.

Apr 2011 - Aug 2014


Syracuse University, Syracuse, NY, US, Bachelors, Environmental & Interior Design

Received a B.F.A. in Environmental and Interior Design. Much of this major focused on space planning, concept development, environmental practices (green design and sustainability), creating construction documents both through hand drafting and AutoCAD, digital and physical 3D modeling, and rendering.

Aug 2011 - May 2015

Areas of Specialization