Occupying a 10,000-square-foot building built in 1904, Iron Triangle brewing is outfitted to produce a lot of beer. The space, first a stable before being converted to a warehouse in the ‘20s, has a soaring wood trestle roof covering a dozen stainless steel fermenters and a gleaming brewhouse. The equipment was purchased and installed with an eye toward scaling production and growing the brewery, and a lease has already been signed for an additional 22,000 square feet next door that will house more fermentation space and a bottling line.