To me sustainable design seeks solutions to transform everyday waste into valuable resources that can be reused on-site or to reduce the toxicity of waste leaving the site. I focus on designing systems that close the loop of waste management, turning waste streams such as food, water, and organic matter into beneficial resources for the environment. Through this approach, I aim to promote sustainability, reduce ecological footprints, and create regenerative systems that enhance the resilience of urban environments.

My research in sustainable design began with an exploration of vertical farming, which I initially saw as a promising solution to food scarcity that could be integrated into homes. As I deepened my understanding, I discovered the potential of the Living Machine—an innovative system that uses plants and microorganisms for wastewater treatment. This revelation led me to see vertical farming not as an isolated solution, but as one vital piece of a larger, interconnected system.