The architectural design project for a comprehensive eco-park in Pinggu District transforms a former brick factory site into a multifunctional, sustainable space. Nestled between the famous peach orchards to the east and Yaji Mountain to the west, the design integrates a production area, cultural leisure zone, and office spaces. The production area is dedicated to collecting branches from the surrounding orchards and processing them into organic fertilizer. The cultural leisure zone preserves the historic brick factory chimney, repurposing it as an exhibition space that celebrates the site's industrial heritage. The architectural style harmonizes with the natural surroundings, featuring mountain-shaped structures connected by decorative corridors. To meet the demands of organic fertilizer production, the materials chosen include red brick and color steel plates for their durability and cost-efficiency. This thoughtful design not only respects the historical context but also promotes environmental sustainability and cultural engagement, creating a unique and functional eco-park.