this proposed project is a micro house design for specific artisans  .the concept is an adaptive reuse of wheat silo which located in Carrington, Newcastle, Australia.the architect attempts to keep the history of the silo however,  the function and the facade of the silo  change.The Micro house artisans are the bakery and confectioner that their retails shops are situated in ground floor unless their offices and working spaces  design on top of the silo.so, the silo regards the saving history attracts the tourist to visit and buy their bread and confectionary.