The intent of this project was to develop a highly unique dining and entertainment experience. The two lenses through which the design was approached were sustainability and luxury, aiming to cater to the tastes of a high end consumer while making environmentally conscious decisions and specifications. Each space was truly designed from the perspective of the user, thinking carefully about how the physical aspects of the space were working together to create the ambiance of luxury, simplicity, and warmth. Original vision and responsible application were balanced in the design of this project to product a timeless environment with minimal negative impact on its surrounding environment.
Status: Competition Entry
Location: St. Moritz, Switzerland
My Role: Co design with Erin Hurd