The Hospitality Village, a curatorial space for experiencing new ways of tackling food, service & education in the existing industry. A platform-centric towards the upliftment of the community - interacting and indulging in the space.

PROGRAM:

• Restaurant (flexible space) - Staff, Private, Public

• Bar/Lounge

• Coffee House / Cheese / Wine / Chocolate / Bread / Meat

• Audio / Visual Room (Podcast/Video Recording space)

• Coffee Training Room

• Event Space

• Library

• Production Kitchens (2)

• Classroom

GOALS:

• To create an environment of learning.

• To create an experience centre that indulges visitors and audiences in bespoke hospitality with an underlying feeling of sublime, intimacy & luxury.

• To push an empathy-driven model that caters to each and every individual and respects their individual creative drive.

REASON:  

• A Model which caters to every aspect of hospitality - doesn’t exist.

• A model that lets hospitality entrepreneurs experiment, do a dry run of their upcoming restaurant, test different dishes, teach their servers doesn’t exist.

• A model which indulges the visitor in bespoke coffee, drinks, chocolate, cheese, restaurant, and events doesn’t exist.

• A model which is an educational platform for servers (from coffee training rooms, kitchen island classrooms, wine tasting, etc and also gets transformed into a self-learning space) which they can test out in real-time and also learn how to feel like the guest in station 10 (staff serving restaurant) doesn’t exist.

• Space which teaches hospitality professionals about the circular economy (important to give back) doesn’t exist.