As an experienced architect and interior designer, I specialize in creating innovative, functional, and aesthetically pleasing environments. With over 3 years of experience, I have designed spaces for various industries, including corporate offices, residential homes, and commercial establishments.
My expertise lies in modern, sustainable design, focusing on optimizing space, enhancing user experience, and integrating the latest trends in architecture and interior design. I work closely with clients to understand their vision and needs, ensuring every project aligns with their unique style and requirements. With a keen eye for detail and a passion for transforming spaces, I am committed to delivering high-quality, personalized designs that inspire.
Enzyme Office Spaces, Bangalore, IN, Assistant Design Manager
Worked on designing and executing customized office spaces tailored to client needs.
Client-Centric Projects: Delivered design solutions for prominent clients such as Sugar and Zepto.
Space Optimization: Focused on functional layouts that maximized space efficiency and enhanced employee productivity.
Building Management: Contributed to projects across Enzyme's portfolio of 30+ buildings in North and South Bangalore.
Project Detailing: Provided detailed designs and made strategic suggestions for space usability and optimization.
Collaborative Execution: Worked closely with cross-functional teams to ensure the seamless integration of designs into final builds.
Innovative Solutions: Introduced creative design elements that aligned with modern workspace trends and brand-specific requirements.
Innovatecture design services, Bangalore, IN, Executive Design Manager
Executive Architect Role: Served as the primary leader for client coordination and project execution.
Large-Scale Projects: Successfully handled office design projects exceeding 1 million square feet.
High-Profile Clients: Designed and delivered workspaces for renowned brands such as Netflix, Spotify, and DAZN.
Strategic Design: Focused on creating innovative and efficient layouts that balanced functionality with aesthetics.
End-to-End Project Management: Oversaw projects from initial concept development to final delivery, ensuring timelines and budgets were met.
Team Collaboration: Coordinated with multidisciplinary teams, including designers and engineers, to maintain quality and consistency.
Client-Centric Approach: Ensured client satisfaction by tailoring designs to their specific needs and brand identity.
BARBEQUE NATION HOSPITALITY, Bangalore, IN, Executive Designer
Led the design and execution of around 15 restaurant projects, focusing on both aesthetics and functionality.
Worked closely with cross-functional teams to streamline operations, focusing on inventory management and optimizing equipment.
Spearheaded sustainability initiatives, including transitioning to plastic-free operations.
Focused on designing functional spaces that improved customer experience while aligning with the brand’s identity.
Enhanced restaurant layouts, ensuring efficient flow and comfort for guests.
