Situated to the north of Clark Hall and Marion Hall, the new dining venue creates an anchor for this community that houses 1,800 sophomores, upperclassmen and Greek students. In addition to seating for 710 students and four dining platforms, the space also provides multifunctional spaces for large formal and informal student gatherings.

The grand dinning hall features a high. classical barrel-vault ceiling- which provides an light, open collegiate feel- and contains large format TVs. There are several different areas to eat with a variety of seating styles which include tables and chairs, banquette, bar seating and hangout destination spaces featuring lounge-style seating to create an oversized living room effect. The hall also features four serving platforms each with unique identity and designed with millennials mind. 

A balcony from the second floor juts into another double volume space and connects visually to the second floor. Located up the open stair (wrapped around a glass encased elevator with the University's mascot),  are the TCU employee and student office space as well as flexible space that can be used for day to day dining and study or reserved for special meetings and dinners.  

Project Type: New Construction 
Project Size: 38,185 SF
Completed: 2015
Client: Texas Christian University
Services: Planning, Programming, Architecture, and Interior Design 

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