Best known for delightful innovation work in food, technology and experience design, Studio Emilie Baltz uses food as a medium (and metaphor) for designing experience. With 20 years of work in design, hospitality, performance, technology and new media, the studio leverages fluency across diverse creative industries to successfully embrace both analogue and digital experience. With expertise in multi-sensory storytelling, this unique practice uses the 5 senses to deepen engagement through embodiment to create award winning experiential campaigns, museum installations, small scale product design, digital media content and exhibitions.