Hog Island Oyster Bar in San Francisco’s Ferry Building re-opened May 1, 2014 with an expanded space and menu along with a full bar. Designed by CCS Architecture, the new oyster bar is double the size of the original and offers sweeping views of San Francisco Bay.

The new expanded space provides seating for 65 inside and 65 outside. The space is anchored by three bars: a 16 seat oyster bar facing the Bay, a 10 seat cocktail bar and 7 seat chef’s counter offering mirror-reflected Bay views. There is table seating inside and out including communal tables appropriate for larger parties.