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I am a Spanish architect specialized in indoor greenery, particularly of edibles. I have worked with hydroponic agriculture and embedded growing construction systems, for which I have two patents filed. I work in a subtly organic style and like using low-tech automation and bioclimatic approach in my designs. My goal is to increase the resilience of my buildings and the wellbeing of the people living in them.
Right now I am working in the research field but soon I am graduating and I am looking forward to sharing my dedication and imagination with many more people by working on commercial projects. I would like to work with people who are interested in pushing the boundaries and innovating while being respectful to the environment.
The University of Kitakyushu, Kitakyushu, JP, Research Assistant
Conducting a study on the thermal effect of growing basil plants within the Trombe wall cavity
University of Kitakyushu, Kitakyushu, JP, PhD, Doctoral programs
A study focused on embedded greenery and urban use agriculture, with studies of basic ecology, agriculture, landscaping and environmental psychology. Practical work on effects of greenery on indoor comfort, by shading and affecting thermal balance and humidity of living spaces.
Universitat Politècnica de Catalunya (UPC), Barcelona, ES, MArch, Arquitectura y Sostenibilidad
A master course specializing both in passive bioclimatic design and in high-tech sustainable facility systems as well as in basic domotics and programming applied to buildings.
Universidad de Valladolid, Valladolid, ES, BArch, Grado en Arquitectura
Quite traditional architecture course, with a lot of accent on technical work and architecture design on all levels (urban, building, construction details) and theory of architecture.
