Posted: Feb 29, 24 8:48 pm
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Background: Hibachi/Korean BBQ/Yakiniku is cooking in front of guests.
1) Is it required to have a ventilation and/or fire suppression system?
2) Does NYC DOB answer public inquiries about restaurant design?
Thank you.
1. Y
2. N
YW
1) yes required2) you're the design professional.
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Background: Hibachi/Korean BBQ/Yakiniku is cooking in front of guests.
1) Is it required to have a ventilation and/or fire suppression system?
2) Does NYC DOB answer public inquiries about restaurant design?
Thank you.
1. Y
2. N
YW
1) yes required
2) you're the design professional.