Fresh Meat is the autonomous, not-for-profit student publication of the University of Illinois at Chicago, School of Architecture. Founded in Fall 2008 by graduate architecture students, the publication, and its associated events, are vehicles for encouraging multiple strands of dialogue throughout the school – among students, between students and faculty, and between the school and outside voices. We curate conversations to tell a story about the role of architecture in today’s world. We make them available for you to do with as you please: to think on, to talk about, to design with. Feel free to take them and run, mis-read and butcher. After all, they are only ideas…
We publish an issue every 6 months or so, including one last month. You can buy the latest from our website and see the back issues there as well. We'll also releasing quite a bit of content directly to the website including upcoming interviews with Nader Tehrani, Jurgen Mayer H and Reiser Umemoto.
Fresh Meat - Student Publication from UIC Arch
Hi all,
Just wanted to introduce this here:
Fresh Meat is the autonomous, not-for-profit student publication of the University of Illinois at Chicago, School of Architecture. Founded in Fall 2008 by graduate architecture students, the publication, and its associated events, are vehicles for encouraging multiple strands of dialogue throughout the school – among students, between students and faculty, and between the school and outside voices. We curate conversations to tell a story about the role of architecture in today’s world. We make them available for you to do with as you please: to think on, to talk about, to design with. Feel free to take them and run, mis-read and butcher. After all, they are only ideas…
We publish an issue every 6 months or so, including one last month. You can buy the latest from our website and see the back issues there as well. We'll also releasing quite a bit of content directly to the website including upcoming interviews with Nader Tehrani, Jurgen Mayer H and Reiser Umemoto.
Check it out here:
http://www.freshmeatjournal.org
or http://www.facebook.com/freshmeatjournal
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