The Ordinary is a Seafood Hall for restaurateurs Adam Nemirow and James Beard award winning chef Mike Lata. The restaurant is housed inside a historic bank building and required significant restoration work as well as detailed coordination to integrate new utility and food service systems into a sensitive space.
Status: Built
Location: Charleston, SC, US
Firm Role: Architect and Interior Design
Additional Credits: ECHO - Mechanical Engineering, CDDC - Electrical Engineering
