Food Architects is an international architectural practice based in Chinatown, New York, founded in 2010. The office began with an initiative to build a swimming pool in the East River. Since then we've worked on homes, stores, offices, bathhouses, hotels, bridges and museums around the world. Every project, client and site has a different set of needs, and it's our job to transform all of those needs into unique, precise and wholly optimistic designs. Architecture has the ability to create space for the spaceless, to invite people into places that previously didn't exist and to connect communities with the environments all around them. Architecture can be really amazing if you want it to be.