Archinect - News

10 new eating & drinking spaces we enjoyed this week

2024-07-27T08:00:00-04:00

In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.

Today's top images (in no particular order) are from the board Eating & Drinking Spaces.

Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect profiles!

↑ Rustic Canyon in Los Angeles, CA, by Walker Workshop; Photo: Joe Fletcher

↑ Blue Lake-Lakeside Teahouse Renovation in Beijing, China, by YI+MU Design Office; Photo: YI+MU Design Office

↑ Liminal House in West Vancouver, Canada, by Mcleod Bovell Modern Houses; Photo: Hufton + Crow

↑ Warm Nest in Knokke-Heist, Belgium, by Ark-shelter; Photo: BoysPlayNice

↑ Passalacqua in Como, Italy, by BAMO; Photo: Stefan Giftthaler & Ricky Monti

↑ Sea Ranch Forest Retreat in The Sea Ranch, CA, by Koch Architects; Original Architect: William Turnbull Jr.; Photo: Joe Fletcher

↑ Big Fir Vineyard in Portland, OR, by Prentiss +...

Four stylish cafe/restaurant interiors by STUDIO BANAA: Your Next Employer?

2024-06-24T13:45:00-04:00

Following our previous visit to Portland-based LEVER Architecture, we are moving our Meet Your Next Employer series to San Francisco this week to explore the work of STUDIO BANAA.

Founded in 2015 by Nastaran Mousavi and Dane Bunton, the firm has built a portfolio of fresh, dynamic spaces defined by color, pattern, and personality. “Our design process is very collaborative, and we bring our entire team to the table and tackle it together,” Mousavi and Bunton told us in 2021 as part of our Studio Snapshot series. “Since we are small, our office structure is not as rigid as you see in bigger corporate offices, and each member of our team becomes involved in every aspect of a project.”

Over on Archinect Jobs, the firm is currently hiring for several positions at their San Francisco studio. For candidates interested in applying for the position, or anybody interested in learning more about the firm’s output, we have rounded up four cafes and restaurants featuring stylish, colorful interi...

OMA overhauls 1970s modernist building for Singapore cooking club and campus

2024-03-06T10:47:00-05:00

OMA has completed the AIR CIrcular Campus and Cooking Club in Dempsey Hill, Singapore. The scheme saw the overhaul of an existing modernist building and surrounding green space into what the team calls “a place for novel dining experiences, inviting broader thinking and discussions about food and the environment.”

Image credit: Kris Provoost

Designed in collaboration with entrepreneur Ronald Akili, and chefs Matt Orlando of Amass and Will Goldfarb of Room4Dessert, the scheme includes open kitchens, research space, and a cooking school for visitors.

Image credit: Kris Provoost

“It has been an inspiring journey to join Ronald, Will, and Matt on this platform to address the topic of sustainable hospitality from different perspectives,” said OMA managing partner David Gianotten about the project. “We are convinced that architecture and design can maximize impact through active engagement with different disciplines.”

Image credit: Kris ...

Zooco creates ‘Brutalism over the sea’ with Spanish restaurant inside renovated 1970s concrete structure

2024-01-11T13:55:00-05:00

Madrid-based studio Zooco has completed an extensive renovation and extension of a 1970s concrete structure in Santander, Spain. The Cantabrian Maritime Museum restaurant has been constructed inside an architectural complex that also includes an Oceanographic Center designed by Vicente Roig Forner and Ángel Hernández Morales, built between 1975 and 1978.

Image credit: David Zarzoso

The original concrete structure sees two square forms connected by a canopy. The interior spans three floors with a central courtyard covered by a vault of paraboloid membranes, while a 2003 renovation and extension saw the addition of a pyramid-form aluminum structure to the western facade and roof.

Image credit: David Zarzoso

For their 2023 overhaul of the scheme, Zooco inserted a new space on the second floor to house a restaurant and terrace. To facilitate the restaurant, a new volume was constructed to resolve issues with the roof and facade, while ...

Modellus Novus completes Frenchette Bakery redesign at the Whitney Museum of American Art

2023-11-10T12:07:00-05:00

Modellus Novus has completed its redesigned new Frenchette Bakery space at the Whitney Museum of American Art in New York City.

The project replaces the museum’s closed original USHG Restaurant on the ground floor with a new café that serves as the first flagship for the popular West Side eatery, which opened in October of 2020.

The plan retains as much of the open concept intended by Renzo Piano for the new eight-year-old museum, confounding a sense of interiority to “create connections between diners and their surrounding community.” Artist Rashid Johnson’s site-specific installation New Grace completes the design, complementing a 70-foot central light fixture above the bar that's made from wood and rice paper.

Photo by Adrian Gaut, courtesy Modellus Novus

The Whitney says the Bakery will help recharge their improved food and beverage program and will be joined later by an eighth-floor space also designed by the firm for 2024. Modellus...

Frank Gehry will design a new Gladstones restaurant replacement for Wolfgang Puck in LA

2023-08-23T13:21:00-04:00

After more than 50 years in service, iconic oceanfront restaurant Gladstone’s is slated to close within the next year, making way for a long-anticipated restaurant from some of L.A.’s most recognizable names. In 2024, celebrity chef Wolfgang Puck expects to break ground on a new, Frank Gehry-designed, two-pronged project that will rise in its place. The new operators plan to break ground in early to mid 2024 and expect at least 18 months of construction before a 2025 debut.

The Pacific Palisades site sits on a total 2.8-acre parcel abutting the Pacific Coast Highway and Will Rogers State Beach approximately three miles north of Gehry's now underway Ocean Avenue project in Santa Monica.

Puck promised to deliver an "approachable, high-quality cuisine in a distinct architectural setting" when the redevelopment was first announced in 2018.

Also in Los Angeles, Gehry’s 800,000-square-foot Warner Bros. Second Century studios expansion recently opened, while a buyer is still being sought for the planned mixed-use project at 8150 Sunset Boulevard in West Hollywood.

Five tasteful bars and breweries by Bergmeyer: Your Next Employer?

2023-07-31T17:44:00-04:00

Following last week’s visit to Connecticut-based Joeb Moore & Partners, we are moving our Meet Your Next Employer series to Southern California this week to explore the work of Bergmeyer.

From their studios across Los Angeles, Boston, and Columbus, Bergmeyer has built a diverse portfolio around their core pillars of creativity, connectedness, and curiosity. “We are a design collaborative; inspired through partnership, thoughtfully creative, inherently curious, and driven to fulfill our clients’ needs,” the firm notes about its philosophy.

Over on Archinect Jobs, they are currently hiring a Managing Director for their LA office. For candidates interested in applying for the position, or anybody interested in learning more about the studio’s work, we have rounded up five brewery and bar projects by Bergmeyer that demonstrate their design approach.

Tree House Brewing Company. Image credit: Bergmeyer

Tree House Brewing Company, South Deerfield, MA

Tree House Brewing Company’s brief invol...

Placing a ‘culinary emporium’ inside an old Toronto postal station

2023-07-27T11:28:00-04:00

Giannone Petricone Associates has completed Stock T.C, a “culinary emporium” designed to offer a selection of high-quality ingredients, ready-to-eat foods, and an inviting dining experience.

Situated in a historical postal station in Toronto, Canada, the space includes an open market at the ground level, a 200-seat bistro on the second floor, and an event space with a circular bar and roof terrace on the third floor.

Photo credit: Doublespace

The restoration and repurposing of the 1936 limestone postal station included lining the perimeter walls with a second skin, from which shelves, lighting, and acoustic dampeners are hung, integrating the original structure with modern installations.

Photo credit: Stephanie Palmer

The space is infused with what the team calls “the omnipresence of food preparation, with a clear ‘backstage’ treatment” which “mixes with the building materials to entertain the senses.” Reflecting the venue’s mix ...

IKEA unveils new plant-based food court concept

2022-12-22T16:41:00-05:00

Ingka Centres, a subsidiary of the Ingka Group (IKEA parent company), has announced its reinvention of the food court concept with Saluhall, a sustainable dining center inspired by Nordic food principles.

Saluhall is named after the Scandinavian-style “Market Hall.” It will serve food that is 80 percent plant-based, with the aim to increase to 100 percent plant-based in the future. It also has the goal of sending zero waste to landfills and having zero single-plastic usage. With 45 "Meeting Places" concepts operated by Ingka Centres globally, Saluhall will be their first food space to be entirely beef-free.

Image render courtesy of Ingka Centres.

“We are excited to be unveiling Saluhall, our bold and fresh Nordic take on the food hall concept,” said Ingka Centres’ Commercial and Digital Director, Jens Nielsen. “Our food offering has long been a key element of our meeting places, and with Saluhall we will go beyond dining to inspire the many pe...

Junya Ishigami 'excavates' concrete cave for restaurant and residence in Japan

2022-09-23T13:56:00-04:00

Junya Ishigami + Associates has completed a residence and restaurant for a French restauranter in the city of Ube, Japan. Asked by the client for a space that "has to look as if it has been there and will continue to be there for the longest time," Ishigami responded with a cave-like structure punctured by three courtyards.

Photograph ©︎ YASHIRO PHOTO OFFICE

Photograph ©︎ junya.ishigami+associates

The scheme’s construction saw the site excavated to shape an inverse volume of the final design. Concrete was then poured in situ and the surrounding earth excavated further to reveal the final form. Finally, glazing was fixed to external threshold arches to form interior spaces.

Photograph ©︎ junya.ishigami+associates

Construction process diagram ©︎ junya.ishigami+associates

"When the structure was excavated after concrete solidification, it was caked with mud," Ishagimi recalls in a reflection for the Japanese magazine GA Houses translated by Fraze Craze. "With the range in geology, the natu...

How the architect behind Pizza Hut's iconic roof turned a tiny design fee into a small fortune

2022-07-11T17:50:00-04:00

“As the story goes, Burke had originally charged the brothers a hefty upfront fee that the fledgling pizza start-up wasn’t able to scrape together,” the company wrote in a 2015 blog post. “Instead, they offered Burke $100 per store built using his design, never guessing that Pizza Hut would become the global company that it is today.”

Contemporary licensing agreements between architects and chains like the Hut are typically undisclosed, but the low price commanded for each meant that, for all their liminally-pleasurable aesthetic, the otherwise unknown designer of the "red roof" restaurants, Richard D. Burke, might have raked in a small fortune for the services he rendered overtime since the late 1960s (the real number remains unclear, but Curbed once put the number of built units of his design that still existed by 2004 at around 6,300).

The sometimes odd reuses of Burke’s reportedly $100 apizza (forgive me) creations have been well-documented by bloggers since the beginning of the 2010s and brought about a death knell for over 300 former locations as well as many of the iconic red-tiled roofs that came along with their original designs. Yum! Brands, which now operates Pizza Hut, began shifting away from the model and towards a more modernized look in mid-decade.

Hong Kong's legendary Jumbo Floating Restaurant capsizes in the South China Sea

2022-06-23T13:48:00-04:00

Hong Kong's iconic Jumbo Floating Restaurant has capsized in the South China Sea less than a week after it was towed away from the city, its parent company said Monday. The restaurant was towed away last Tuesday. The company said it planned to move it to a lower-cost site where maintenance could be carried out. It said that prior to its departure, the vessel had been thoroughly inspected by marine engineers and hoardings were installed, and all relevant approvals were obtained.

The Wes Anderson-like former fine-dining establishment served some rather well-regarded Cantonese cuisine to diners for more than forty years before being closed and decommissioned earlier this month following the Covid-caused economic downturn of 2020. The three-story vessel reportedly went down in heavy seas near the disputed Parcel Islands chain last week while in the process of being towed to an undisclosed “lower cost site,” according to Aberdeen Restaurant Enterprises, the management group responsible for the remaining entity.

Hong Kong’s provisional government had been working on “the rebirth of the floating restaurant” before the sinking, but will now have to shift focus to other preservation efforts as the Jumbo reportedly went down in a spot of ocean more than 1,000 meters (3,280 feet) deep.

10 eating & drinking spaces we liked this week

2022-05-21T09:00:00-04:00

In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.

Today's top images (in no particular order) are from the board Eating & Drinking Spaces.

Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect profiles!

↑ Hammond Hill Home in Silver Spring, MD by Cook Architecture; Photo: John Cole

↑ La Maison Xun in Beijing, China by LDH Architectural Design; Photo: Wang Ting from Dalian AsYouSee

↑ Off-Grid Guesthouse on the Central California Coast by ANACAPA and Willson Design (ANACAPA was also featured in Archinect's Studio Snapshots series); Photo: Erin Feinblatt

↑ Loving Bistro Letná in Prague, Czech Republic by Esté architekti; Photo: Studio Flusser

↑ Hidden Valley Desert House in Cave Creek, AZ by Wendell Burnette Architects; Photo: Bill Timmerman

↑ Casa Talia Restaurant in Beijing, China by CAA Architects; Photo:...

A historic McDonald's makeover in the heart of Moscow is Landini's latest innovative menu item

2022-01-12T17:00:00-05:00

One of the more underrated landmarks of 20th-century geopolitics has undergone a complete transformation into a mirrored elevation of the surrounding community thanks to the latest in a global series of innovative redesign projects from Landini Associates for McDonald’s.

To mark its 30th year of operation in the former Soviet capital of Moscow, McDonald’s asked the Australian-based firm to remake the historic Pushkin Square restaurant into a more modern and experimental space that would double as the company’s Russian flagship and the home of a special initiative called Project Ray.

Photography by Anton Voronkov

Named after founder Ray Kroc’s vision to create a respectful and quiet space for people to take a dignified break from the every day, the project’s brief has meant reimagining the restaurant as a service point in heavily trafficked urban environments in order to be more appealing to a millennial consumer base. This has brought new spaces from La...

Passionate about interiors? 9 featured firms specializing in residential and hospitality design are currently hiring on Archinect Jobs

2021-08-19T16:45:00-04:00

The world of interiors is changing. As the pandemic transforms the way we live, work, and play, architects, interior architects, and design professionals continue to explore new ways to envision inside spaces. This week, we're highlighting 16 employment opportunities currently listed on Archinect Jobs. Each firm has expertise in residential interiors as well as exciting commercial spaces like coffee shops, restaurants, and more.

Curious about the difference between Interior Design vs. Interior Architecture? Check out our eighth installment of Archinect's Guide to Job Titles, where we dive into the role of an Interior Designer. If you're looking to brush up on your resume or prepare for a virtual job interview, don't forget to check out and follow our Archinect Tips section dedicated to keeping prospective applicants informed and a step ahead when it comes to the job hunt.

Verve Coffee by Design, Bitches. Image © Bruce Damonte

Design, Bitches seeks an Intermediate level Architectura...

A landmark designation effort backfires in the push to save one historic Los Angeles restaurant from the wrecking ball

2021-06-18T13:23:00-04:00

LA's famed Taix Restaurant on Sunset Boulevard made headlines earlier this month after a strange ruling by the City Council to designate only certain elements of the century-old establishment a historic landmark in an unprecedented move that could have ramifications for preservation efforts in Los Angeles and across the country for years to come.

The LA Times is reporting that efforts to save Taix from an encroaching redevelopment scheme culminated in a unanimous decision to limit the designation to the restaurant’s signage and cherrywood-topped bar.

The decision is unlike any other in recent history in that it eschews almost the entirety of the Norman Revival building in favor of a plan that recognizes only non-structural components as historic landmarks. By limiting the designations to the bar and advertising, critics say Los Angeles City Councilmember Mitch O’Farrell has created a dangerous standard that can be abused by development-hungry business interests where the opportunit...

10 eating & drinking spaces for your Friday inspiration

2020-12-11T15:46:00-05:00

In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.

Today's top images (in no particular order) are from the board Eating & Drinking Spaces.

Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect profiles!

↑ The Braunstein Taphouse in Koege, Denmark by ADEPT; Photo: Rasmus Hjortshoj

↑ Seaview Escape in Bainbridge, WA by Coates Design

↑ Park Avenue Prewar in New York, NY by MKCA // Michael K Chen Architecture

↑ Troll Hus in Norden, CA by Mork Ulnes Architects (the firm was also recently featured in Archinect's Studio Snapshots series); Photo: Bruce Damonte

↑ The Congregation in Detroit, MI by Iannuzzi Studio; Photo: John D'Angelo Photography

↑ Villa Kohlhofen in Reith bei Kitzbühel, Austria by Plan360°

↑ Serafina in Seattle, WA by Best Practice Architecture in collaboration with Pillow Studios; Photo: Rafae...

PARTISANS completes new bar and restaurant in downtown Toronto

2020-10-22T11:17:00-04:00

Gusto 501, designed by PARTISANS, is the latest bar and restaurant by restauranteur Janet Zuccarini located in downtown Toronto. The new restaurant takes inspiration from its surrounding industrial neighborhood, utilizing the footprint of the car garage that previously sat on the site.

The facade is a massive operable wall of glass that can open and allow natural ventilation into the space. Two walls made of terracotta and steel frame both ends of the glass front. PARTISANS worked with terracotta to realize a textured interior using bricks cut into six variant angles that create an undulating, corbeled effect.

The glass roof rises 50 feet high and washes the space with natural light and creates an ever-changing interplay of shadows on the textured walls.

The four story restaurant contains five distinct dining spaces. With 280 seats, the space delivers a variety of experience across floors: the ground level fea...

Burger King unveils new restaurant designs to address implications of COVID-19

2020-09-14T14:29:00-04:00

Burger King has unveiled new restaurant designs that are due to better serve customers in a COVID-19 world. With a focus on mobile ordering and curbside pick-up, the new designs embrace a new way of serving visitors by offering drive-in and walk-up order areas, curbside pick-up areas, an enhanced drive-thru experience, exterior dining spaces, and sustainable design elements.

The new design was created by Restaurant Brands International's in-house design team. "The designs we’ve created completely integrate restaurant functionality and technology. The restaurant of the tomorrow merges the best functional technology with unique modern design to elevate our Burger King guest experience,” said Rapha Abreu, Global Head of Design at Restaurant Brands International in a statement. “We designed the interior and exterior spaces like we had a blank sheet of paper, designing without preconceived notions of how a Burger King restaurant should look."

How COVID-19 and ghost kitchens are reshaping restaurants

2020-07-06T16:53:00-04:00

The ghost kitchen is an increasingly crowded space. In addition to Reef, there are Zuul and Kitchen United in the United States, Deliveroo in London and Paris, and Panda Selected in China. CloudKitchens, the new venture run by Travis Kalanick’s City Storage Systems, buys real estate, brings in kitchen facilities, and leases them to chefs and small-business owners, most of whom do not have other brick-and-mortar spaces.

Anna Wiener, a contributing writer to The New Yorker, surveys the landscape of delivery- and takeout-only "ghost kitchens" that have taken root in American cities following the COVID-19 pandemic by focusing in on kitchen pod start up company Reef Technology.

10 fresh eating & drinking spaces for your Friday inspiration

2020-05-15T07:00:00-04:00

In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.

Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect profiles.

Today's top images (in no particular order) are from the board Eating & Drinking Spaces.

↑ Big Barn in Glen Ellen, CA by Faulkner Architects; Interiors: Ken Fulk Inc.; Photo: Joe Fletcher

↑ Banq in Boston, MA by MPdL Studio (as Office dA); Photo: John Horner

↑ Mask House in Nashville, TN by HASTINGS Architecture, LLC; Photo: Albert Vecerka, Esto

↑ Samara Restaurant in Seattle, WA by MUTUUS STUDIO; Photo: Kevin Scott

↑ Shake Shack Headquarters in New York, NY by Michael Hsu Office of Architecture; Project Architect: Bergmeyer; Furniture: Uhuru Design

↑ Yi Restaurant at Raffles Hotel Singapore in Singapore by Aedas with Interior Designer Alexandra Champalimaud and Concept Interior Designer Jouin M...

First photos of Edoardo Tresoldi's Fillmore wire-mesh sculpture in New York City

2020-01-28T19:04:00-05:00

A large-scale wire-mesh sculpture, suspended from the ceiling of Cathédrale restaurant in New York City, is the first commissioned artwork by Tresoldi Studio, the new design outlet founded by Italian artist Edoardo Tresoldi.

Dubbed Fillmore, the installation takes inspiration from the historic architecture of the legendary Fillmore East concert hall in Manhattan's Lower East Side that once hosted The Doors, Janis Joplin, Elton John, and many others. The restaurant is part of Moxy East Village hotel designed by Rockwell Group.

"The installation outlines itself as an architectural precious wreck, a tribute to the cultural background that influenced not only New York City, but several generations worldwide," explains the project description.

"The deep chasms and the huge fragmented central dome of the six-meter...

10 inviting eating & drinking spaces for your Friday inspiration

2019-07-19T13:18:00-04:00

In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles.

(Tip: use the handy FOLLOW feature to easily keep up-to-date with all your favorite Archinect profiles!)

Today's top images (in no particular order) are from the board Eating & Drinking Spaces.

↑ Blue Bottle Coffee, Playa Vista in Los Angeles, CA by wrk-shp; Photo: Yoshihiro Makino

↑ Endless urban dining oasis in Beijing, China by maison h; Photo: Martijn de Geus, Wei Yi

↑ Casa Teià in Barcelona, Spain by Mario Corea Arquitectura

↑ Qui Restaurant in Austin, TX by A Parallel Architecture

↑ OKU in Mexico City by Michan Architecture; Photo: Yoshihiro Koitani, Pepe Escárpita

↑ Victorian Semi Kitchen Extension in London, UK by Rider Stirland Architects; Photo: Adam Scott

↑ Atipico Polanco in Mexico City by Boutique de Arquitectura

↑ Xinzhai Coffee Manor in Yunnan, China by Trace Architecture Office (T...

More breathtaking photos take us inside "Under," Europe's first underwater restaurant

2019-06-25T15:09:00-04:00

With the restaurant's completion in March 2019, Europe's first underwater restaurant was a highly anticipated project from none other than Norway's Snøhetta. After Archinect's coverage of the restaurant opening, we take a peek inside this one of a kind gastronomical experience. Now three months after its initial public opening, photographers Inger Marie Grini and Ivar Kvaal take us on a visual tour of Under.

Textile-covered ceiling designed by Snøhetta in collaboration with Kvadrat and their sound-absorbing acoustic panels: Kvadrat's Soft Cells. Image © Ivar Kvaal

It is quite easy to assume that upon entering the restaurant, feelings of claustrophobia may arise. However, thanks to the talents of Snøhetta's design team and design collaborators, the space is anything but confining. From the custom-made textile paneling by Kvadrat, which mimic the underwater colors of coral and sea life, to the custom made tables and seating by Hamran, every inch of the restaurant is ...

Mumbai-based architecture firm NUDES thinks outside the box with an everyday material, cardboard

2019-04-02T15:30:00-04:00

Many may remember playing with cardboard boxes as children. The material is widely common and found almost everywhere. However, it is rarely seen in a contemporary design setting. Now imagine having coffee in a fully functioning cafe built almost entirely out of cardboard. Thanks to Mumbai-based architectural firm NUDES, that idea was made into a reality. The new Mumbai-based cafe Cardboard is turning heads with the use of a familiar, cardboard. From light fixtures to chairs and tables, corrugated cardboard fills the entire landscape of the cafe. The interior is comprised of flowing undulating walls made from carefully sculpted cardboard sections.

Diagram illustrating the relation between the ‘micro’ and ‘macro’ elements of the material. Image courtesy of Nuru Karim of NUDES

Many may be thinking what about the moisture and humidity in the area? However, NUDES founder Nuru Karim put much thought into transforming this common material into a ...

Eric Owen Moss-designed Vespertine wins the 2019 Atmosphere of the Year Award

2019-03-01T15:31:00-05:00

The World Restaurant Awards reviews restaurants all over the world and considers not only food taste and quality but also recognizes the restaurant as a culture. Created by IMG, the awards celebrate establishments in 12 "Big Plate" categories and 6 "Small Plate" categories. This year it has been announced that the Culver City-based restaurant, Vespertine has received the Atmosphere of the Year Award.

Image courtesy of Vespertine

Dining area; Image courtesy of Eric Owen Moss Architects

Nestled within Culver City's Hayden Tract, the restaurant was the vision of Chef Jordan Kahn who collaborated with famed architect Eric Owen Moss. Together, the two helped reimagine and explore new experiences to dining. By blending food, art, music, architecture, and sculpture the restaurant has received public recognition and fame among the Los Angeles food scene.

Vespertine Dish; Image by Anne Fishbein

Orach, caramelized lobster and quince; Image by Anne Fishbein

At first glance, the restaurant's twi...

Studio Cadena hits all the right angles with Masa, a new restaurant in Colombia

2018-11-30T09:45:00-05:00

In Bogotá a new restaurant stands in a northern residential neighborhood in Colombia. Studio Cadena, known for their playful and stylistic approach, creates a 7,500 square foot restaurant built with interconnected volumes each with a particular function. Built at residential scale, the restaurant is the second project the studio has done for Masa. Built on the same site as a former house that had gone through several rebuilds, Masa's Bogotá restaurant is the studio's largest built space.

According to Benjamin Cadena, the studio's founder and principal, “The idea is that everything is connected, but the spaces remain fragmented for intimacy. In any space in the restaurant you might hear or smell things that give a sense of the adjacent spaces, but it isn’t completely open. The design defines distinct spatial volumes yet allows you to move through them with the freedom of an open plan.” Split into three area...

Snøhetta's custom-made cutlery set is now available for you to buy

2018-11-15T15:44:00-05:00

Known for their innovative designs and mesmerizing buildings, Snøhetta has created custom-made cutlery for restaurant Barr in Copenhagen. Collaborating with design brand Table Noir, Snøhetta designed the pieces based on the holistic design experience that compliments the restaurant. Having already designed restaurant Barr's interiors as well as creating the visual identity for the Noma Restaurant Group, Snøhetta's vision was to highlight the restaurant's conceptual expression.

Located in North Atlantic House, Barr focuses on food and drink that are traditional to the region along the North Sea. Its name, meaning "barley" in old Norse, reflects executive chef Thorsten Schmidt's passion for regional food and drink through its history and culture.

Emphasizing on its tactile feel and physical experience while dining, "the cutlery is not merely defined by aesthetics or functionality; it actually enhances the enjoyment of the food and thus elevates th...

Snøhetta's underwater restaurant is almost complete

2018-10-03T19:22:00-04:00

Five meters below the surface of the North Sea, near the southernmost tip of Norway, Europe's first underwater restaurant is nearing completion [...] The restaurant was built in about six months on a barge near the coast, then towed into position -- about 600 feet away -- with a heavy-lift vessel. To submerge the structure, containers filled with water were placed inside, before securing it to the sea floor with a total of 18 anchoring points.

In the southernmost tip of the Norwegian coastline, Snøhetta is in its final stages of completing the world's largest underwater restaurant. Submerged five meters below the North Sea, the restaurant appropriately named Under is preparing for its debut in Spring 2019. This 110ft-long structure made its big plunge and was secured to the sea floor in July 2018. This rather delicate and exciting feat was a major milestone for the team.

Under's overall design concept and location along the coastline underwent several revisions. After much discussion with developers and architects, it was decided that placing the restaurant in a much harsher location along the coast was intentional. Developed to withstand the tough winds and waves of the Norwegian coastline, Under's senior architect Rune Grasdal pointed out that the structure's slight curved form helps with wave impact.

Reservations for this unique dining experience will be available starting in April 201...

Peek inside All Square's new grilled cheese restaurant in Minneapolis, designed by Syracuse-based Architecture Office

2018-09-21T20:34:00-04:00

Since Archinect spoke with All Square founder Emily Hunt Turner in 2017, the nonprofit civil rights social enterprise now has its first brick-and-mortar gourmet grilled cheese restaurant that opened in Minneapolis earlier this month.

Located along Minnehaha Mile, All Square's mission — which aims to prevent recidivism and employ and empower formerly incarcerated individuals — now has a physical presence. The project symbolizes “the importance of a clean slate and community support while sending a message that those who have paid their debts to society are ‘all square’ with society and should be afforded the right to live, unhindered, into their future,” Turner told Archinect in 2016.

Photo: Caylon Hackwith.

Jonathan Louie and Nicole McIntosh of Syracuse-based Architecture Office were in charge of converting a 900 square-foot space into a welcoming, community-oriented casual dining spot. The resulting project features a simple interior of white and gray tones ...

Archinect - News

10 new eating & drinking spaces we enjoyed this week

Four stylish cafe/restaurant interiors by STUDIO BANAA: Your Next Employer?

OMA overhauls 1970s modernist building for Singapore cooking club and campus

Zooco creates ‘Brutalism over the sea’ with Spanish restaurant inside renovated 1970s concrete structure

​Modellus Novus completes Frenchette Bakery redesign at the Whitney Museum of American Art

Frank Gehry will design a new Gladstones restaurant replacement for Wolfgang Puck in LA

Five tasteful bars and breweries by Bergmeyer: Your Next Employer?

Placing a ‘culinary emporium’ inside an old Toronto postal station

IKEA unveils new plant-based food court concept

Junya Ishigami 'excavates' concrete cave for restaurant and residence in Japan

How the architect behind Pizza Hut's iconic roof turned a tiny design fee into a small fortune

Hong Kong's legendary Jumbo Floating Restaurant capsizes in the South China Sea

10 eating & drinking spaces we liked this week

A historic McDonald's makeover in the heart of Moscow is Landini's latest innovative menu item

Passionate about interiors? 9 featured firms specializing in residential and hospitality design are currently hiring on Archinect Jobs

A landmark designation effort backfires in the push to save one historic Los Angeles restaurant from the wrecking ball

10 eating & drinking spaces for your Friday inspiration

PARTISANS completes new bar and restaurant in downtown Toronto

Burger King unveils new restaurant designs to address implications of COVID-19

How COVID-19 and ghost kitchens are reshaping restaurants

10 fresh eating & drinking spaces for your Friday inspiration

First photos of Edoardo Tresoldi's Fillmore wire-mesh sculpture in New York City

10 inviting eating & drinking spaces for your Friday inspiration

More breathtaking photos take us inside "Under," Europe's first underwater restaurant

Mumbai-based architecture firm NUDES thinks outside the box with an everyday material, cardboard

Eric Owen Moss-designed Vespertine wins the 2019 Atmosphere of the Year Award

Studio Cadena hits all the right angles with Masa, a new restaurant in Colombia

Snøhetta's custom-made cutlery set is now available for you to buy

Snøhetta's underwater restaurant is almost complete

Peek inside All Square's new grilled cheese restaurant in Minneapolis, designed by Syracuse-based Architecture Office

Modellus Novus completes Frenchette Bakery redesign at the Whitney Museum of American Art