Archinect - News2024-11-21T10:41:44-05:00https://archinect.com/news/article/150419205/oma-overhauls-1970s-modernist-building-for-singapore-cooking-club-and-campus
OMA overhauls 1970s modernist building for Singapore cooking club and campus Niall Patrick Walsh2024-03-06T10:47:00-05:00>2024-10-25T04:07:38-04:00
<img src="https://archinect.gumlet.io/uploads/53/532d962ecbad9e43f2e9b63dce299a7f.jpg?fit=crop&auto=compress%2Cformat&enlarge=true&w=1200" border="0" /><p><a href="https://archinect.com/firms/cover/382/oma-the-office-for-metropolitan-architecture" target="_blank">OMA</a> has completed the AIR CIrcular Campus and Cooking Club in Dempsey Hill, <a href="https://archinect.com/news/tag/1881/singapore" target="_blank">Singapore</a>. The scheme saw the <a href="https://archinect.com/news/tag/10647/adaptive-reuse" target="_blank">overhaul</a> of an existing <a href="https://archinect.com/news/tag/5037/modernism/15" target="_blank">modernist</a> building and surrounding green space into what the team calls “a place for novel dining experiences, inviting broader thinking and discussions about food and the environment.”</p>
<figure><p><a href="https://archinect.gumlet.io/uploads/84/84e8cf94d601d1d52415bd8592dc0b65.jpg?auto=compress%2Cformat&enlarge=true&w=1028" target="_blank"><img src="https://archinect.gumlet.io/uploads/84/84e8cf94d601d1d52415bd8592dc0b65.jpg?auto=compress%2Cformat&enlarge=true&w=514"></a></p><figcaption>Image credit: Kris Provoost</figcaption></figure><figure><figure><a href="https://archinect.gumlet.io/uploads/c7/c7008f4a44e0cc6ec719fee9ff3a93fd.jpg?auto=compress%2Cformat&enlarge=true&w=1028" target="_blank"><img src="https://archinect.gumlet.io/uploads/c7/c7008f4a44e0cc6ec719fee9ff3a93fd.jpg?auto=compress%2Cformat&enlarge=true&w=514"></a><figcaption>Image credit: Kris Provoost</figcaption></figure></figure><p>Designed in collaboration with entrepreneur Ronald Akili, and chefs Matt Orlando of Amass and Will Goldfarb of Room4Dessert, the scheme includes open kitchens, research space, and a cooking school for visitors.</p>
<figure><p><a href="https://archinect.gumlet.io/uploads/51/51799b92dd1632372d205098f9b55a1e.jpg?auto=compress%2Cformat&enlarge=true&w=1028" target="_blank"><img src="https://archinect.gumlet.io/uploads/51/51799b92dd1632372d205098f9b55a1e.jpg?auto=compress%2Cformat&enlarge=true&w=514"></a></p><figcaption>Image credit: Kris Provoost</figcaption></figure><figure><figure><a href="https://archinect.gumlet.io/uploads/1f/1f3219fe99cdff326d10b1e281ef8b28.jpg?auto=compress%2Cformat&enlarge=true&w=1028" target="_blank"><img src="https://archinect.gumlet.io/uploads/1f/1f3219fe99cdff326d10b1e281ef8b28.jpg?auto=compress%2Cformat&enlarge=true&w=514"></a><figcaption>Image credit: Kris Provoost</figcaption></figure></figure><p>“It has been an inspiring journey to join Ronald, Will, and Matt on this platform to address the topic of sustainable hospitality from different perspectives,” said OMA managing partner David Gianotten about the project. “We are convinced that architecture and design can maximize impact through active engagement with different disciplines.”</p>
<figure><p><a href="https://archinect.gumlet.io/uploads/80/8013bcf47523c325552329a3f563c7a6.jpg?auto=compress%2Cformat&enlarge=true&w=1028" target="_blank"><img src="https://archinect.gumlet.io/uploads/80/8013bcf47523c325552329a3f563c7a6.jpg?auto=compress%2Cformat&enlarge=true&w=514"></a></p><figcaption>Image credit: Kris ...</figcaption></figure>
https://archinect.com/news/article/104792514/play-with-your-food-hunting-for-the-link-between-architecture-and-food
Play With Your Food: Hunting for the link between architecture and food Amelia Taylor-Hochberg2014-07-22T17:34:00-04:00>2014-07-23T12:39:32-04:00
<img src="https://archinect.gumlet.io/uploads/tf/tf8h9gyh758s5i4d.jpg?fit=crop&auto=compress%2Cformat&enlarge=true&w=1200" border="0" /><p>For the last few weeks, the <a href="http://archinect.com/schools/cover/298/architectural-association-school-of-architecture-aa" rel="nofollow" target="_blank">AA Visiting School</a> has been chopping and stirring and slicing in San Juan, Puerto Rico, for their "<a href="http://archinect.com/news/tag/454739/play-with-your-food" rel="nofollow" target="_blank">Play With Your Food</a>" workshop. Participants are put through the rigorous paces that chefs face when designing new foods, and compare the methodology of cooking to architecture. At this intersection of food and architecture, cultures and personal histories collide for a (hopefully) mutually beneficial study of design methodology.</p><p>"Play With Your Food" has since ended, and we were in touch with the organizers and a few students to get a read on how the experimental workshop played out.</p><p><img title="" alt="" src="http://cdn.archinect.net/images/514x/i0/i0he9um0wig9bj78.jpg"></p><p>From the organizers, Jorge Mendez-Caceres, Drew Merkle and Miguel Miranda:</p><p><strong>"Play With Your Food" draws parallels between architecture and cuisine, two seemingly very distant disciplines. What headway did the visiting school make in connecting these two worlds?</strong></p><p>Architecture and Cuisine/Gastronomy/Mixology do seem to have no relation when they are first mentioned in the same forum. Bu...</p>