Archinect - News2024-05-01T22:36:21-04:00https://archinect.com/news/article/86071597/interview-with-case-real-architects-of-restaurant-on-the-sea
Interview with CASE-REAL, architects of "Restaurant on the Sea" Amelia Taylor-Hochberg2013-11-13T17:54:00-05:00>2013-11-18T22:32:19-05:00
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Recently featured as part of our <a href="http://archinect.com/features/article/85780577/showcase-restaurant-on-the-sea-by-case-real" rel="nofollow" target="_blank">ShowCase</a> series, "Restaurant on the Sea" by CASE-REAL is an elegant restaurant located smack on the coastline of Teshima, a tiny island in Japan's Seto Inland Sea. Opening for the Setouchi Triennale, the restaurant continues to serve local Japanese fare to the island's 1,000 inhabitants, after the art-seeking tourists' exodus.</p>
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The modest project description left us wanting more, so we asked CASE-REAL to comment on a few of the restaurant's details. </p>
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<strong>Archinect: </strong>What kind of food will the restaurant serve?</p>
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<strong>CASE-REAL </strong>(Ritsu Shibata): You can eat Japanese food in this restaurant, using the local ingredients including seafood from Setouchi Ocean. The restaurant serves a lunch menu, along with a prix fixe dinner menu (only with reservation).</p>
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<strong>Archinect: </strong>What was the inspiration behind the public kitchen?</p>
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<strong>CASE-REAL: </strong>The idea of the "public kitchen" was originally requested by the owner, Ms. Mitsuko Fukutake, who is also a councilor of Fuku...</p>