2024-11-23T08:05:12-05:00 https://archinect.com/news/article/150258513/london-based-spatial-practice-cooking-sections-uses-architecture-ecology-and-geopolitics-to-reshape-the-public-s-relationship-to-food-cycles Katherine Guimapang 2021-04-07T15:11:00-04:00 >2024-10-25T04:07:38-04:00 <img src="https://archinect.gumlet.io/uploads/6e/6e6e0c47497131124659f3f84575daaa.jpg?fit=crop&auto=compress%2Cformat&enlarge=true&w=1200" border="0" /><p>Alon Schwabe and Daniel Fern&aacute;ndez Pascual of the London-based studio&nbsp;<a href="https://archinect.com/firms/cover/150258530/cooking-sections" target="_blank">Cooking Sections</a>&nbsp;explore food systems through architecture, ecology, visual arts, and geopolitics.&nbsp;</p> <p>Featured in the second issue of&nbsp;<a href="https://archinect.com/news/article/150064205/archinect-is-pleased-to-release-ed-2-architecture-of-disaster" target="_blank">Archinect's print publication Ed Issue 2,&nbsp;<em>The Architecture of Disaster</em></a>, the duo discussed their project&nbsp;<a href="https://archinect.com/features/article/150089008/cooking-sections-explains-their-efforts-to-adapt-to-changing-ecosystems-through-food-and-architecture" target="_blank"><em>CLIMAVORE: On Tidal Zones</em></a>. Using a lightweight installation to explore the changing nature of Loch Portree's waters in Scotland, the pair explains their goals to adapt to changing ecosystems through food and architecture. A project that is both a "performance project and a form of responsive eating&mdash;a model Schwabe and Fern&aacute;ndez have developed as a possible method for adaptation to the precarious conditions of climate change."&nbsp;</p> <figure><p><a href="https://archinect.gumlet.io/uploads/58/583a8f3e1b688062513fdc79c5ee705b.jpg?auto=compress%2Cformat&amp;enlarge=true&amp;w=1028" target="_blank"><img src="https://archinect.gumlet.io/uploads/58/583a8f3e1b688062513fdc79c5ee705b.jpg?auto=compress%2Cformat&amp;enlarge=true&amp;w=514"></a></p><figcaption>Featured on Archinect: <a href="https://archinect.com/features/article/150089008/cooking-sections-explains-their-efforts-to-adapt-to-changing-ecosystems-through-food-and-architecture" target="_blank">Cooking Sections Explains Their Efforts to Adapt to Changing Ecosystems Through Food and Architecture</a>. Photograph by Ruth Clark.</figcaption></figure><p>Recently, Schwabe and Pascual debuted their latest project,&nbsp;<em>Salmon: A Red Herring</em>, at the Tate Britain. Part o...</p>