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Modellus Novus completes Frenchette Bakery redesign at the Whitney Museum of American Art

2023-11-10T12:07:00-05:00

Modellus Novus has completed its redesigned new Frenchette Bakery space at the Whitney Museum of American Art in New York City.

The project replaces the museum’s closed original USHG Restaurant on the ground floor with a new café that serves as the first flagship for the popular West Side eatery, which opened in October of 2020.

The plan retains as much of the open concept intended by Renzo Piano for the new eight-year-old museum, confounding a sense of interiority to “create connections between diners and their surrounding community.” Artist Rashid Johnson’s site-specific installation New Grace completes the design, complementing a 70-foot central light fixture above the bar that's made from wood and rice paper.

Photo by Adrian Gaut, courtesy Modellus Novus

The Whitney says the Bakery will help recharge their improved food and beverage program and will be joined later by an eighth-floor space also designed by the firm for 2024. Modellus...

Studio Cadena hits all the right angles with Masa, a new restaurant in Colombia

2018-11-30T09:45:00-05:00

In Bogotá a new restaurant stands in a northern residential neighborhood in Colombia. Studio Cadena, known for their playful and stylistic approach, creates a 7,500 square foot restaurant built with interconnected volumes each with a particular function. Built at residential scale, the restaurant is the second project the studio has done for Masa. Built on the same site as a former house that had gone through several rebuilds, Masa's Bogotá restaurant is the studio's largest built space.

According to Benjamin Cadena, the studio's founder and principal, “The idea is that everything is connected, but the spaces remain fragmented for intimacy. In any space in the restaurant you might hear or smell things that give a sense of the adjacent spaces, but it isn’t completely open. The design defines distinct spatial volumes yet allows you to move through them with the freedom of an open plan.” Split into three area...

Archinect - News

​Modellus Novus completes Frenchette Bakery redesign at the Whitney Museum of American Art

Studio Cadena hits all the right angles with Masa, a new restaurant in Colombia

Modellus Novus completes Frenchette Bakery redesign at the Whitney Museum of American Art