I have been working for almost 6 years now designing and managing projects within the food service and hospitality industry. I have taken our company from an out dated CAD software to the most current versions of Revit Architecture to provide clients with a a complete 3D view of the spaces we intend to provide and install. From concept to completion, I work the key people from hospitality to develop and create new kitchens, cafes, serving lines, bars, and anything else food service related. I am looking to continue my growth and expand to new industries by combining my knowledge of architecture, construction, design, and computer graphics.
Northest Food Service Equipment, Bow, NH, US, Project Manager/ Revit and AutoCAD Designer
Design and Manage all aspects of each project from concept to completion, including floor plans, elevations, 3D, mechanical drawings, fabrication drawings, coordination with architects and engineers, specs, quoting, delivery and installation, punch lists, etc.
New Hampshire Technical Institute, Concord, NH, US, Architectural Engineering
Studied the basics of architectural design, materials and methods of construction, statics and strengths of materials, computer aided drafting etc.
University of Nevada, Las Vegas, Las Vegas, NV, US, Architecture
Basics of architectural design, sketching, conceptual art, calculus, physics etc.
