Assignment -- Design the United States National Pavilion for the 2015 International Exposition in Milan.

Food production and sustainability themed this exposition.  My design focused on aquaponics, a system combining hydroponics and aquaculture to produce fish and plants simultaneously.  In my pavilion, the visitor enters and picks up a brochure according to their language and climate which guides them through the exhibit.  The visitor follows the path of water from the fishtanks, up to the plant cultivation area, then back down into a marketplace where they can learn more about aquaponics and how it can help them produce food in a sustainable manner.