sugarFISH is the flagship of a new sushi concept, an offshoot of the venerable Los Angeles Sushi Nozawa. Located in a long narrow tall space in Marina Del Rey, this forty seat venue expresses a twenty first century modern approach to the American Sushi bar concept. Real and sustainable materials like ash wood, porcelain tile, comfortable light leathery banquettes, flat screen menus, acrylic kitchen glazing, and LED lighting reflect the high quality affordable cuisine.

http://www.bogdanow.com/portfolio.asp?groupID=1&projID=75