To improve the rural-urban nutrient cycling of food and sludge produced in New York State and NYC, the concept of EAT/SH*T aims to strengthen the regional agricultural and waste management networks between country and city. Through 4 untertwining strategies we intend to amplify the supply of agricultural products and biosolids (of eating and sh*ting).
The deeply-seated relationships between the processes of agriculture and food-waste are integral to the supply of one another. The exchange of bio-solids for agricultural products reexamines the implicit relationships between country and city and magnifies the potential of “waste” to be a vital economic, social and ecological catalyst.
Status: School Project
Location: New York, NY, US