The goals that I am working towards are; to exceed a client’s wants and needs, to include “Green” design and high sustainability in all of my future projects, to be up-to-date on all materials/furnishings/design aspects, and to always participate in all levels of the design process so I am completely up to date/fully informed of the current project.
T.G.I. Friday's, Server
Performed the tasks of serving guests and stepped forward to promote the company at local venues. Responsibilities included dealing with guest satisfaction and complaints, expediting food and beverages, answering the phone, knowledge and use of the used computer system.
Sleep Health Center, Practice Representative
Promoted the Center and the practices of the medical staff to local clinics and doctors. Performed primarily out-of-office tasks; driving to offices within a 50 mile radius, scheduling educational breakfasts/lunches/dinners, attending and educating professional outings, and representing the company at various health screenings and conventions. Extra responsibilities included; reading and editing doctor dictation, cleaning and organizing the facility, greeting and assisting patients, calling patients, scheduling, billing, filing, and organizing other marketing techniques.
Chilis Bar and Grill, Server
Performed the tasks of serving guests and stepped forward to execute the skills of assisting in shift management. Responsibilities included dealing with guest satisfaction and complaints, shift issues of the staff, expediting food and beverages, checking and entering outgoing staff revenue, answering the phone, bar assistance, dining room hostess, and held on to the management swipe-card and aided staff in the computer system.
Ringling College of Art and Design, BArch, Interior Design
Thomas Edison State College, Credited Courses