Eating food that’s grown locally and sustainably is a fantastic and increasingly popular idea, but it’s also expensive. Producers tend to drown under marketing and distribution costs, and struggle to find retail channels for their products. To assume that urban farms can escape that trap because of their extreme proximity to consumers would be a mistake; getting food to consumers has proven a logistical nightmare for them as well. — citiscope.org
As fossil fuels become more expensive and the number of urban dwellers continues to rise, urban farming will help feed the population without increasing the cost and pollution of food transport. [...]
The rise in rooftop farming isn't limited to commercial operations. "Rooftop farming and gardening has become extremely diverse, and in that sense a more 'normal' presence in cities" — news.nationalgeographic.com
When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.
But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.
It's called development-supported agriculture, a more intimate version of community-supported agriculture — a farm-share program commonly known as CSA. — npr.org
Some of the most densely populated cities across the globe are tackling population growth and food shortages by establishing more rooftop farms. Vertical farms are popping up on unused rooftops in cities across the globe and the outcome is extremely positive. — DesignBuild Source
[...] the architecture of wine is faced with a much greater challenge than meeting the very specific technical requirements of winemaking, it has to celebrate the process. Nowadays, wineries like religious buildings, are the must-visit destinations for tourists, where people go in droves on alcoholic pilgrimages. — huffingtonpost.com
In a movement propelled by environmental concern, nostalgia for a simpler life and a dollop of marketing savvy, developers are increasingly laying out their cul-de-sacs around organic farms, cattle ranches, vineyards and other agricultural ventures. — Wall Street Journal
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