'The dumpling maker has a structural problem,' says Jason Kim, a project manager at ARO. 'The skin has to be thin enough where you have the right ratio of meat to skin, but strong enough to hold together.' — Sporkful
"How do the principles of architecture and design apply to dumplings?" Sporkful has a quick chat with dumpling fanatics Architecture Research Office about how particular design concepts can structurally improve the Lunar New Year food staple. Maybe you'll learn a trick or two on how to eat the...
The Smithsonian’s Cooper-Hewitt, National Design Museum yesterday announced the winners and finalists of the 2011 National Design Awards. First launched at the White House in 2000 as a project of the White House Millennium Council, the National Design Awards were established to promote excellence and innovation in design across a variety of disciplines. — bustler.net
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