Located in a very busy, restaurant district in Mexico City; the goal for this project was to design a mexican style cantinarestaurant from head to toe; from it’s applications to it’s spatial design.  Working again with a very limited budget this led to a cost efficient design approach.

* This project was featured in Dezeen Blog as well as ArchDaily; and recieved a nomination for Best Commercial Project in Latinamerica by Plataforma de Arquitectura (Chile).