Archinect - News2013-05-21T14:05:14-04:00http://archinect.com/news/article/17438934/architecture-and-the-edible-city
Architecture and the edible city Alexander Walter2011-08-19T15:49:09-04:00>2011-08-21T11:50:06-04:00<img src="http://cdn.archinect.net/images/514x/gx/gxt3q55hyi908gsc.jpg" width="514" height="333" border="0" title="" alt="" /><em><p>For the first time in a long time, the future doesn’t look better than the past. Faced with the prospect of climate change, environmental degradation, economic upheaval and diminished resources, it’s not unexpected that architects such as Susan Fitzgerald have started to look at the world beyond the building. The Halifax practitioner, just announced as the winner of the Canada Council $50,000 Prix de Rome, will spend the next two years figuring out how cities can be made more productive.</p></em><br /><br /><!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" "http://www.w3.org/TR/REC-html40/loose.dtd">
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